Easter Brunch

Technically, I had this for dinner last night, because I knew I’d be stuck at work this morning. With any luck, I’ll still have the energy to dye eggs this afternoon.


Honey Ham and cheddar on King rolls, with Lightened-Up Potato Salad with Dill and Greek Yogurt. All the deliciousness. Look upon my feast and weep, dear mortals, for it was truly divine.


3 thoughts on “Easter Brunch

  1. Oh my goodness! That looks so good! (Those King rolls are nearly the best things in the world. So yummy!)
    I hope you had time to dye eggs too!!

    Happy Easter!

    Lili and the gang.


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